Copyright Karen Schaler All Rights Reserved
One of the most delicious things about traveling to new destinations is experiencing different cuisine. As part of my TRAVEL THERAPY I go out of my way to pick something on the menu I’ve never tasted before and when I discovered this delicious dish I begged for the recipe to take home with me. This is the perfect snack for watching football or to bring out for a holiday party. Big bonus, it comes from an award-winning chef and it’s even easy to make! Here’s the recipe…
RECIPE: MACADAMIA DUKKAH
This is an irresistible mixture of goodies for you to dip your olive oil soaked fresh bread in.
Recipe Compliments of:
Chef Jojo Vasquez’s
Ritz-Carlton, Maui
INGREDIENTS
1 Tablespoon Coriander Seeds
1 Tablespoon Caraway Seeds
1 Tablespoon Poppy Seeds
1 Tablespoon Black Sesame Seeds
1 Tablespoon White Sesame Seeds
½ Tablespoon Fennel Seeds
1 Tablespoon Bread Crumbs
1 Tablespoon Macadamia Meal
Salt & Pepper to Season
Toast all ingredients together and then grind to a powder then season with salt and pepper. Serve with fresh bread and olive oil.
Thanks, Jojo! You know how much I loved this tasty dish. I blame if for the fact I stuffed myself with bread before the main course! Thanks for letting me share it with everyone.
For more celebrity chef recipes check out other TRAVEL THERAPY blogs.
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